[m513]

I read somewhere on the web that Swedish Bitters with 40° or with alcohol in is not compatible with milk, yogurt, or dairy products.

I, for example eat more than one Kilogram of thin yogurt everyday, so can’t I get Swedish Bitters twice a day or may I get it far from the yogurt intake ?

Why eventually does it hurt the daity products intake ?

Can anybody clear this point ?

Thanks in advance

g.l.

[Author]

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