Assuming a very nutrient dense, whole food diet, what are your thoughts on Very Low Carb Diets? Recommend? Any reason against it? Any issues with being in ketosis? Thanks for answering these questions, very helpful.
Regarding the first, optimizing nutrition, what are the most critical factors? Avoiding sugar, wheat/gluten, trans fats, omega 3:6 ratio, and avoiding foods that you are allergic too?