I read somewhere on the web that Swedish Bitters with 40° or with alcohol in is not compatible with milk, yogurt, or dairy products.
I, for example eat more than one Kilogram of thin yogurt everyday, so can’t I get Swedish Bitters twice a day or may I get it far from the yogurt intake ?
Why eventually does it hurt the daity products intake ?
Can anybody clear this point ?
Thanks in advance
g.l.