Omega-3 Fatty Acids improve macro- and microvascular function in subjects with type 2 diabetes mellitus.
Effects of n-3 fatty acids on macro- and microvascular function in subjects with type 2 diabetes mellitus. Am J Clin Nutr. 2010 Jan 13; Authors: Stirban A, Nandrean S, Götting C, Tamler R, Pop A, Negrean M, Gawlowski T, Stratmann B, Tschoepe D BACKGROUND: Recent evidence supports the protective effects of n-3 (omega-3) fatty acids …